- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies bathrooms
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Interior of freezer in disrepair/has exposed insulation.lid on chest freezer.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Kitchen
- Observed reuse of single-service articles.
- Critical - Observed unlabeled spray bottle. Storage room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in reachin cooler
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - License expired within 30 days after expiration date.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food stored on floor. walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reuse of single-service articles.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener. red handle in drawer
- Critical - Observed food stored in a prohibited area. bottle waters stored in drink ice, bar area
- Observed gaskets with slimy/mold-like build-up.
- Observed reuse of single-service articles.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food. storage room and on top of ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- utensils not presented so that only the handles are touched.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-15-11.
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6/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. handicapped stall men's bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.men's bathroom
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-15-11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Observed nonhandled containers used in food storage. salt
- Observed personal care item stored with food.
- Observed residue build-up on nonfood-contact surface. shelves in walkin cooler
- Critical - Observed toxic item stored by food. Corrected On Site.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated dust.hood
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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