- Basic - Reach-in cooler gasket torn/in disrepair. Back cooler **Warning**
- High Priority - Vacuum breaker missing at hose bib. Outside **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Expresso machine hose. **Warning**
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Back cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing ham **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over pork chops **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bib. Outside **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Expresso machine hose. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No running water at mop sink. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Gaskets/seals on holding unit in poor repair. Three door back.
- Basic - Working containers of food removed from original container not identified by common name. Food products in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over fish in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon and knife **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Wiping cloth bucket in back sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar and bottle of oil
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Plantains **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back freezer
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front unit not holding proper temperture. no phf's inside at this time.
- Critical - Hand wash sink lacking proper hand drying provisions. back
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Observed build-up of food debris in/on reach cooler gaskets. front 3 door reach in cooler.
- Observed build-up of food debris in/on reach in cooler gaskets. 3 door in back.
- Observed gaskets/seals on cold holding unit in poor repair. back 3 door reach in
- Observed gaskets/seals on cold holding unit in poor repair. front 3 door reach in.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. front cooler
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed build-up of food debriis on reach in cooler gaskets at front station.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb. outside
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen only sanitizer.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloth bucket in basin. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside faucet.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of oil.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon by coffee machine
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. reachin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed gaskets/seals on cold holding unit in poor repair. back cooler.
- Critical. Observed soiled reach-in cooler gaskets. back
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. back coolers
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/20/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/20/10.
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3/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over meat in reach in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. back coolers
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. both coolers.
- Critical. Vacuum breaker mising at hose bibb. outside
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/20/10.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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