- Critical. Observed raw animal food stored over ready-to-eat food. reach in cooler and walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint engaged in food preparation. pizza maker
- Observed gaskets with residue build-up.
- Critical. Observed toxic item stored in food preparation area. waitstation
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cottage cheese holding at 47 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 47 degrees F.
- Critical. Observed potentially hazardous food thawed in standing water. seafood. Corrected On Site.
- Critical. Observed food stored on floor. lettuce in walkin cooler
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink near sandwich station
- Critical. Hot water not provided/shut off at employee hand wash sink. dish/prep area. Repeat Violation.
- Handle missing at plumbing fixture. hot water at dish/prep area handsink. Repeat Violation.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. reachin cooler. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical. Hot water not provided/shut off at employee hand wash sink. dish area
- Faucet/handle missing at plumbing fixture. hot water at dish area handsink
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. No conspicuously located thermometer in holding unit.main pizza bx
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulknfd containers
- Plumbing system in disrepair.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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