- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/grease accumulated on kitchen floor, underneath grill.
- Basic - Ice buildup in reach-in cooler, next to walk in freezer
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Repeat Violation**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface, on the bottom part of flat grills **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, next to mop sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler/freezer gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. person in charge discarded product. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers at cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, raw chicken on top of counter **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, creeps **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee bathroom .
- Observed food debris accumulated on walk in cooler and freezer floor.
- Critical - Observed raw animal food stored over ready-to-eat foodegg wa h over cooked sausage and strawberry.
- Critical - Observed unlabeled spray bottle, with a blue liquid at mop sink area.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, both sink at waitres station.
- Critical - Observed buildup of slime on/around soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method, chicken and hash brown inside walk in cooler cover with plastic lids. Corrected On Site.
- Critical - Observed interior of microwave soiled, all 3 ovens.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, and cold drawers at cook line.
- Observed nonfood-contact equipment in poor repair, cold holding drawers at cook line do not seal correctly.
- Critical - Observed soil buildup inside ice bin, with coffee.
- Critical - Stop Sale issued due to adulteration of food product, ice contaminated by coffee grains.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 05/11.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site. Sausage link discarded by cook.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, all drawers at cook line. Repeat Violation. 02/08/11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, and around them. Repeat Violation. 02/08/11
- Critical - Observed employee switch from working with raw food to ready-to-eat food and dealing with clean plates without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Observed heavy amount of grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. all of them Repeat Violation. 02/08/11
- Critical - Observed soil buildup inside ice bin, at soda station .
- Observed wall heavyly soiled with accumulated grease, behind cooking equipment.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site. Chicken at 86 was place inside walk in freezer for one hour in order to be portioned.
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on kitchen drawers at cook line
- Critical - Observed buildup of slime on soda dispensing nozzles, juice machine. Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation milk, inside walking cooler, and chocolate milk at reach in cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, or changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, sausage gravy with a lot of moisture on lid, that had been cool for more than 24.
- Observed gaskets with slimy/mold-like build-up, all drawers at the cook line, for cold holding food.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, next to walk in cooler.
- Critical - Observed interior of microwave soiled, at preparation and also at kitchen.. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg wash at 45.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, salmon, steak and bacon.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for bucket . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, since 12/09. Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, coffee creamer . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructionsexpired 12/09.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on juice dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in cooler . Corrected On Site.
- Observed food debris accumulated on kitchen floor, behind ice machine .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, 71degrees; wipping cream 49, wip butter blend 51. Corrected On Site. Manager change container to another unit, Reach in cooler was wased in the morning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled all reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in walk in cooler, notice mildew odor in it too.
- Observed attached equipment soiled with accumulated food debris, at reach in cooler next to walk in cooler.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancakes batter -57DF . Discarded by the mgr.Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Turkey and other foods in the cooling process were covered and stacked. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside english muffins in reach in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. Cooked ham stored over raw pork, in walk in cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Mixer has heavy rust build up.
- Critical. Observed moderate soil buildup inside ice bin and the cover. Corrected On Site.
- Critical. Observed moderately encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Waitress station Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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