- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. Reach-in cooler behind register.
- Basic - Employee personal items stored in or above a food preparation/storage area. Cell phone on shelf over pizza prep table, personal electronic device on dry storage shelf, purse hanging from dry storage shelf.
- Basic - Food stored on floor. Cooking oil. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach-in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46°, cheese 49°.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil in back storage area.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over deli-style coolers.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Soil residue build-up on nonfood-contact surface. Under and behind flat top skillet.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from shelf in back storage area.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Reach-in cooler gasket torn/in disrepair. Mixer room
- Basic - Soiled reach-in freezer gaskets. Next to fryer
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers, deli style coolers.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed numerous open drinks on and above prep table. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored under gyro meat oven. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gyro cone on spit with no heat from oven. Internal temperature 59?.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer interior soiled. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gyro meat.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in freezer.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. stem thermometer
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cookline coolers
- No suitable facilities provided to store employee clothing and other possessions. skateboard stored with clean linen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. food covered in cooler unable to cool properly [gyro meat]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. thrououghout kitchen
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza at front counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper strength. sanitizer concentration above 200 ppm, so strong it turned the test strip black then white. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in rach in cooler next to pizza oven
- Critical - Observed torn packages/bags of food exposing the contents to contamination. fl9ur in side roo
- Wet mop not hung to dry. in mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. next to slicer
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--pizzaline door gaskets
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...pizzaline cooler--shelf on rightside
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...sauce bucket cooler
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---top of pizza oven.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...cooler by dough mixer.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage pizza topping temps at 50 F Corrected On Site...lids kept closed...suggested individual lids or metal pans
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....cooler by chest freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers...above pizzaline
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...by chest freezer
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.[interior top]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/17/10.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
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12/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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