- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cabbage
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Vinegar
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet on line
- Basic - Food stored on floor. Container of cabbage on the floor in walkin **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Vegetables in non food grade container. Corrected on site
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The rice scoop does nothavea andle
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 46t Stored above cooler line. Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw egs over fruit in walkin
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form not completely filled out
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor.numerous items on floor in freezer
- Basic - Hood soiled with grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.to go cup in bread crumbs
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over curry sauce corrected on site
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in freezer. Corrected on site
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.wd40 on plates **Corrected On-Site**
- Intermediate - Old cardboard box in use for carrots. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.foam boxes in use for food storage
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen sink
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.paul
- Critical - Observed food stored on floor.potstickers in freezer
- Critical - Observed hand wash sink used for purpose other than washing hands.bucket in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go cup in rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in vinegar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice, 76ftime/temp
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.missing gasket
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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