- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed around faucet of kitchen handwash near office.
- Basic - Ceiling soiled with accumulated dust. Observed spots of dust on the ceiling of the walk-in cooler in front of the fan cover.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter cold hold units.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Advised establishment to keep a container to hold ice scoop in if they wish to store it on top of the ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over back cold hold unit. Advised establishment of sleeve/tube covers to place over each light bulb.
- Basic - No copy of latest inspection report available. Operator had taken inspection report home to make notes. Advised establishment to make a copy of report to keep on site at the restaurant. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service portion cup lids on shelf near soup station with food contact surface side up. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed creamer product at customer self service drink station in lobby at 46°F. Observed creamer in ice bath, advised staff to replenish ice and by end of inspection, observed creamer at 43°F. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed about a half inch dent in the side of a can of sausage gravy on the shelf beneath the slicer. Also observed a small dent on the bottom edge of the can.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing gloves and engaged in food prep wearing rubber charity bracelet on wrist. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed single service plastic spoon buried within working container of canned tomato sauce at front counter cold hold unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream held in ice bath at drink station at 46°F. Observed cream had been out about 3 hours at time of temperature. Observed ice refreshed and at end of inspection cream was at 42°F. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed working container of canned tomato sauce at front counter cold hold unit with date mark of 6/3. Advised establishment to discard item and that potentially hazardous food products must be discarded after 7 days of use. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed working container of canned tomato sauce at front counter cold hold unit with date mark of 6/3. Advised establishment to discard item and that potentially hazardous food products must be discarded after 7 days of use. See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed spray bottle of sanitizer next to single service styrofoam containers and to-go bags. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed around ice chute and ice guard in the interior.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk that employee stated was opened on Saturday not date marked. Observed milk in reach-in cooler at not counter across from cash register.
- Intermediate - Slicer blade guard soiled with old food debris. Employee stated that slicer had been cleaned after the day's use.
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6/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cutting boards of all cold hold prep units. **Warning**
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cutting boards of all cold hold prep units. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed on air vent in between front counter cold hold prep units. Observed over oven in kitchen and over handwash sink near office Also observed dust starting to collect on the wall at handwash sink near the office. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed reach in cooler gaskets soiled with food debris on the cold hold prep units. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee at register cashing out sales, finish the sale and then put gloves on to work with food with no handwash. **Warning** Open callback 4/4/14: Observed employee arrive for work during callback inspection and immediately put on gloves and engage in food prep without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee engage in handwash with total process equaling 10 seconds or less when complete process should be 20 seconds with 10-15 seconds of scrubbing time. **Warning** Open callback 4/4/14: observed no handwashing with 3 employees engaged in food prep during peak service on a Friday morning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed on the back of white plastic piece that hangs in the interior middle of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed in interior of oven in kitchen area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk held at reach in cooler across from register with no date mark and opened 2 days prior per employee. Observed French onion soup held in walk-in cooler with no date mark and prepared 2 days prior per employee. Observed precooked chicken breasts held at front counter cold hold unit with no date and opened 2 days prior per employee. **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Observed change owner occurred with license issued date of 2/25/14. Operator stated they are registered to take CFM exam soon. **Warning** This violation must be corrected by June 4, 2014.
- Intermediate - No certified food manager for establishment. Observed change owner occurred with license issued date of 2/25/14. Operator stated they are registered to take CFM exam soon. **Warning** This violation must be corrected by June 4, 2014.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink located near office. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed on top of brew machine in kitchen. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cutting boards of all cold hold prep units. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed on air vent in between front counter cold hold prep units. Observed over oven in kitchen and over handwash sink near office Also observed dust starting to collect on the wall at handwash sink near the office. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed reach in cooler gaskets soiled with food debris on the cold hold prep units. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs held at improperly functioning cold hold prep unit and placed in unit at 8:30am. At 10:00am, observed bulk bag of liquid egg product at 59°F and portioned container of liquid egg product at 55°F. Observed items moved to walk-in cooler. Observed cream cheese pulled from walk-in cooler and left on counter to soften. At about 9:30am, observed cream cheese at 59°F. Observed cream cheese moved back to walk-in cooler. At end of inspection around 11:15am, observed cream cheese and pooled liquid eggs moved back to improperly functioning cold hold prep and observed temperatures at 60°F for cream cheese and 59°F for the pooled liquid egg. Advised establishment not to hold potentially hazardous food products in unit until it is functioning properly. Observed bulk bag of liquid egg moved to walk in cooler at 49°F at about 11:15am. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee at register cashing out sales, finish the sale and then put gloves on to work with food with no handwash. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee engage in handwash with total process equaling 10 seconds or less when complete process should be 20 seconds with 10-15 seconds of scrubbing time. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following food items held overnight in improperly functioning cold hold prep unit in back kitchen area: salmon 58°F, precooked turkey sausage 57°, precooked pork sausage 60°F, shredded cheddar cheese 57°, shredded Parmesan cheese 58°, feta cheese 56°, cut romaine lettuce 58°, cut tomato 51°, Publix brand liquid eggs 58°, prepackaged butter pats 59°F. Observed items discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed the following food items held overnight in improperly functioning cold hold prep unit in back kitchen area: salmon 58°F, precooked turkey sausage 57°, precooked pork sausage 60°F, shredded cheddar cheese 57°, shredded Parmesan cheese 58°, feta cheese 56°, cut romaine lettuce 58°, cut tomato 51°, Publix brand liquid eggs 58°, prepackaged butter pats 59°F. Observed items discarded. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed tuna salad mixed on-site, held at cold hold prep unit at front counter with date mark of 3/27/14. Observed item discarded. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed on the back of white plastic piece that hangs in the interior middle of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed in interior of oven in kitchen area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cold hold prep unit in the back kitchen area across from office maintaining an ambient air temperature of 56°F per establishment thermometer. Observed all potentially hazardous food held within unit with temperature range of 51-60°F. Observed food discarded or moved and operator turned temperature down on unit. At about 11:15am, observed ambient temperature of unit at 58°F. Advised establishment to closely monitor temperature of unit and to seek the help of a repair man if temperature if not dropping. Advised establishment not to keep potentially hazardous foods in unit until it is able to maintain them at 41°F or below. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk held at reach in cooler across from register with no date mark and opened 2 days prior per employee. Observed French onion soup held in walk-in cooler with no date mark and prepared 2 days prior per employee. Observed precooked chicken breasts held at front counter cold hold unit with no date and opened 2 days prior per employee. **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Observed change owner occurred with license issued date of 2/25/14. Operator stated they are registered to take CFM exam soon. **Warning**
- Intermediate - No certified food manager for establishment. Observed change owner occurred with license issued date of 2/25/14. Operator stated they are registered to take CFM exam soon. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink located near office. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
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