Babbaloos Sub & Pub, 2150 West First St, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment. Observed oil underneath the friers.
- Basic - Soiled reach-in cooler gaskets. Observed a build up on the gaskets at the sandwich station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
|
07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed four tanks in the kitchen not secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler near exit does not have a thermometer .
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed over turkey and Roast Beef in the reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Observed cleaning bottle next to food. Observed cleaner next to slicer next to food. Operator moved the cleaner. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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