Atelier Monnier, 848 Brickell Ave #120, Miami, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Slicer blade guard soiled with old food debris.
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food.racks under oven
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.avocado **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.eggs over lettuce **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| TUTOS CUISINE | Miami, FL |
|
| SHOWGIRLS INC | Miami, FL |
|
| LOS GALLEGOS RESTAURANT | Miami, FL |
|
| LA CAPITAL DE LOS JUGOS | Miami, FL |
|
| CHURCH'S CHICKEN #344 | Miami, FL | |
| A & W ROOT BEER DR INN | Miami, FL | |
| RICKY'S AREPAS & HOT DOGS | Miami, FL |
|
| BURGER KING #6872 | Miami, FL | |
| CHATOS CAFE | Miami, FL | |
| EL PATIO CAFE | Miami, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Atelier Monnier, 848 Brickell Ave #120, Miami, FL »