- Critical - Manager lacking proof of Food Manager Certification.
- Wet mop not hung to dry. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. [hood has a certificate date of 6/11]
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with ice.[inside ice machine] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[inside sugar container ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cole slaw inside reach in cooler ]
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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