Arlington Bait & Tackle - Abt Fishing, 983 University Blvd N, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ARLINGTON BAIT & TACKLE - ABT FISHING
Type: Permanent Food Service
Address: 983 University Blvd N, Jacksonville, FL 32211
License #: 2614435
Total inspections: 7
Last inspection: 2/5/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Oven roasted turkey, date marked 12/31. Make table.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and multiple cold cuts, open 2 days ago. 2-door reach in cooler. Corrected On Site.
 7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bulk container on kitchen floor.
  • Critical - Observed no probe thermometer.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
  • Critical - Hot water not provided/shut off at employee hand wash sink, BOTH RESTROOM :
  • No copy of latest inspection report.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARTMENT SINK :
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee storing personal food not segregated from customer food. Reach in cooler. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Rear door.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. multiple ithems in the reach-in
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Butcher block used for knives and wood in non-working reach-in
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen area
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By the microwave
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No Certified Food Manager for establishment. 60 days to obtain.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
 1/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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