- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/11/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/11/10.
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8/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour in rice bin and vice versa
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to vegetable in white top load freezer
- Plumbing system in disrepair. front counter handwash sink out of order
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Carbon dioxide/helium tanks not adequately secured. under kitchen handwash sink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/11/10.
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6/10/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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