- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface........underneath shelving in storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......top reach in cooler.
- Basic - Nonfood-contact equipment in poor repair......top cooler by the bread toaster , ambient temperature 45°. Must not have stored any time temperature control food until maintain proper temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheeses 50° in top reach in cooler by the bread toaster . Cheese being held less than 4 hours . Cheese moved to acceptable freezer. Corrective action taken.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination........degreaser spray bottle stored by the slicer. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Out of 17th employee have one proof of food handler training. **Repeat Violation** **Warning**
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3/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......chicken tender 106°, potato cake 98° in steamer. Operator discarded it . **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Out of 17th employee have one proof of food handler training. **Repeat Violation** **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored...... Stored above 3 compartment sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.....back room by slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed ceiling tiles missing from A/C drip pan leak. Tiles were only damaged last night. Operator has repair in process.
- Observed electric slicer soiled
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- atop ice machine. --- Corrected On Site.
- Critical - Observed food stored on floor. --- cases in walk in freezer.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. --- purse atop single service cups/lids.
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2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. --- AABC next to rear door. Repeat Violation. --- as at 10/13/11 portable extinguisher at back door remains discharged.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. --- not displayed or available as at 10/13/11. to bee corrected by next unnannounced inspection.
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10/13/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. --- see above violation comment.
- Floors not maintained smooth and durable. --- kitchen floors (especially around deep fryers) have cracked and missing grout and cracked and missing tiles. this makes the floor not smooth and easily cleanable. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. --- in walk-in-freezer.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- the underside of the dispensing heads of the drive-thru beverage fountain have heavy syrup residue build up from splashes.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed equipment in poor repair. --- shelving beneath stainless prep tables are heavily soiled/rusted/oxidized and beyond smooth and easily cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. --- in undercounter reach-in-cooler beneath microwwave oven. Repeat Violation.
- Observed holes in ceiling. --- in drive thru area, in cashier area by fryers,
- Observed wall in disrepair. --- holes in wall in drive thru area. Repeat Violation. Repeat Violation. (from prior two inspections)
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. --- AABC next to rear door. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. --- walk-in-FREEZER too dark to read and/or identify product even when the small spiral flourescent bulb is on.dark
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7/29/2011 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed employee with no hair restraint. employee on fryer Repeat Violation.
- Observed equipment in poor repair. rusted shelf under table near walkin cooler
- Observed cardboard used as shelf cover.shelf holding weiigh machine across from ice machine
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler under microwave Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits. back of reachin cooler across from ice machine Repeat Violation.
- Critical. Observed bathroom facility not clean. womens restroom
- Floors not maintained smooth and durable. broken tiles by fryers Repeat Violation.
- Observed hole in wall. by drink machine Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC by rear door Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door Repeat Violation.
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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