- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dishwash area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. On/off switch broken on slicer. Portable cart cracked.
- Basic - Floor tiles cracked, broken or in disrepair.in front of waitress station.
- Basic - No handwashing sign provided at a hand sink used by food employees. By large ice machine and main kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of door on WIC/F. In plastic utensil storage containers. Outside of microwave in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. White bulk containers not labeled.
- Intermediate - Accumulation of encrusted food debris on/around both mixer heads.
- Intermediate - Encrusted material on can opener blade.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cookline.
- Basic - Wet wiping cloth at preparation area not stored in sanitizing solution between uses.
- Basic - Working containers of food (corn starch, flour) removed from original container not identified by common name.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container (butter). **Corrected On-Site**
- High Priority - Food (olives) with mold-like growth. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter - 63f). **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles near walk in cooler in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
- Intermediate - Observed buildup of soil in ice machine in rear of kitchen.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (shrimp) stored on floor in walk in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 64f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in icemachine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at backline. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (beef) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- High Priority - Raw animal food (fish) stored over ready-to-eat food (melon) in walk in cooler.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service items (cake formms) stored on floor.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (ground beef) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (flour) stored on floor in dry storage area.
- Critical - Observed potentially hazardous food (bacon) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical - Observed uncovered food (biscuits) in walk in feeezer.
- Critical - Observed unlabeled spray bottle in corner.
- Critical - Thermometer in cookline cooler not calibrated according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about 1912 Restaurant Crowne Plaza, 200 E Gregory St, Pensacola, FL »