- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Food Establishment Permit (3 penalty points)
|
2/3/2012 | Reinspection | 94 |
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Water Supply-Approved Sources/Sufficient (4 penalty points)
|
2/2/2012 | Routine | 81 |
- Water Supply-Approved Sources/Sufficient (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Sound Condition (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (3 penalty points)
|
9/30/2011 | Routine | 76 |
No violation noted during this evaluation. | 7/20/2011 | Other | 0 |
- Food Establishment Permit (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Good Hygienic Practices (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
|
6/23/2011 | Reinspection | 83 |
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Water Supply-Approved Sources/Sufficient (4 penalty points)
- Approved Source/Labeling (4 penalty points)
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Good Hygienic Practices (4 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Equipment Adequate to Maintain Product (3 penalty points)
|
6/16/2011 | Permit | 65 |
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Equipment Adequate to Maintain Product (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
2/22/2011 | Routine | 90 |
No violation noted during this evaluation. | 11/29/2010 | Other | 100 |
Details not available. | 10/6/2010 | Food Borne Illness | 60 |
Details not available. | 7/22/2010 | Routine | 86 |
No violation noted during this evaluation. | 4/28/2010 | Permit | 0 |
Details not available. | 4/23/2010 | Routine | 89 |
Details not available. | 1/28/2010 | Routine | 90 |
Details not available. | 7/23/2009 | Routine | 87 |
No violation noted during this evaluation. | 5/11/2009 | Other | 0 |
Details not available. | 3/25/2009 | Routine | 96 |
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