- Handwash Facilities Adequate and Accessible (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (4 penalty points)
- Food Establishment Permit (3 penalty points)
- No Evidence of Insect Contamination (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
|
11/17/2011 | Permit | 77 |
- Approved Source/Labeling (4 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
9/15/2011 | Routine | 86 |
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
5/27/2011 | Reinspection | 90 |
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- No Evidence of Insect Contamination (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
|
5/26/2011 | Routine | 84 |
Details not available. | 12/1/2010 | Routine | 96 |
No violation noted during this evaluation. | 4/15/2010 | Routine | 100 |
No violation noted during this evaluation. | 1/14/2010 | Routine | 100 |
No violation noted during this evaluation. | 9/28/2009 | Other | 0 |
No violation noted during this evaluation. | 7/20/2009 | Routine | 100 |
Details not available. | 4/2/2009 | Routine | 97 |
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