Pat's Pizzeria (N981916), 2008 West Newport Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Pat's Pizzeria (N981916)
Type: Restaurant
Address: 2008 West Newport Pike, Wilmington, DE 19804
County: New Castle
Total inspections: 19
Last inspection: 03/27/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 03/27/2014Routine
No violation noted during this evaluation. 09/30/2013Routine
No violation noted during this evaluation. 04/02/2013Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 03/26/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 09/18/2012Routine
No violation noted during this evaluation. 03/28/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
 03/22/2012Routine
No violation noted during this evaluation. 09/14/2011Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 11/01/2010Routine
No violation noted during this evaluation. 05/19/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/12/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/05/2010Routine
No violation noted during this evaluation. 11/03/2009Other
No violation noted during this evaluation. 10/16/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 04/16/2009Routine
No violation noted during this evaluation. 09/04/2008Other
No violation noted during this evaluation. 08/07/2008Complaint
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 07/21/2008Routine
No violation noted during this evaluation. 07/17/2007Routine

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