- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
05/20/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
11/26/2013 | Followup |
- Design and Construction - Functionality - Temperature Measuring Devices
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
11/20/2013 | Routine |
No violation noted during this evaluation. | 05/28/2013 | Routine |
No violation noted during this evaluation. | 11/19/2012 | Routine |
No violation noted during this evaluation. | 06/01/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
|
05/25/2012 | Routine |
No violation noted during this evaluation. | 12/28/2011 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
12/16/2011 | Routine |
No violation noted during this evaluation. | 10/27/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/19/2010 | Routine |
No violation noted during this evaluation. | 04/27/2010 | Routine |
No violation noted during this evaluation. | 10/22/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/07/2009 | Routine |
No violation noted during this evaluation. | 04/03/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
11/18/2008 | Followup |
No violation noted during this evaluation. | 08/25/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/18/2008 | Routine |
No violation noted during this evaluation. | 01/15/2008 | Routine |
Restaurant representatives - add corrected or new information about Brew Ha-Ha (N982863), 5329-B Limestone Road, Wilmington, DE »