No violation noted during this evaluation. | 09/05/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
- Operational Supplies and Applications - Storage - Separation
|
09/02/2014 | Routine |
No violation noted during this evaluation. | 03/04/2014 | Followup |
No violation noted during this evaluation. | 02/19/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
|
02/12/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
08/01/2013 | Routine |
No violation noted during this evaluation. | 02/20/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/14/2013 | Routine |
No violation noted during this evaluation. | 07/27/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
01/25/2012 | Routine |
No violation noted during this evaluation. | 07/19/2011 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
11/01/2010 | Routine |
No violation noted during this evaluation. | 05/26/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/17/2010 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
|
12/01/2009 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
11/20/2009 | Routine |
No violation noted during this evaluation. | 06/04/2009 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
|
05/28/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
05/18/2009 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
04/04/2008 | Routine |
No violation noted during this evaluation. | 04/03/2007 | Routine |
Restaurant representatives - add corrected or new information about Belvedere Fire Company Kitchen, 1000 Liberty Road, Wilmington, DE »