- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
06/23/2014 | Routine |
No violation noted during this evaluation. | 01/14/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
01/07/2014 | Routine |
No violation noted during this evaluation. | 07/18/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/13/2013 | Routine |
No violation noted during this evaluation. | 02/20/2013 | Complaint |
No violation noted during this evaluation. | 01/28/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
01/15/2013 | Routine |
No violation noted during this evaluation. | 06/13/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Water - Quality - Nondrinking Water
|
06/04/2012 | Routine |
No violation noted during this evaluation. | 06/04/2012 | Other |
No violation noted during this evaluation. | 01/11/2012 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Design and Construction - Functionality - Ventilation Hood Systems, Drip Prevention
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/04/2012 | Routine |
No violation noted during this evaluation. | 01/04/2012 | Complaint |
No violation noted during this evaluation. | 07/13/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
07/05/2011 | Routine |
No violation noted during this evaluation. | 01/21/2011 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/11/2011 | Routine |
No violation noted during this evaluation. | 07/23/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/07/2010 | Routine |
No violation noted during this evaluation. | 02/15/2010 | Complaint |
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/07/2009 | Followup |
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/24/2009 | Routine |
No violation noted during this evaluation. | 05/29/2009 | Followup |
- Supervision - Knowledge - Demonstration (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
|
05/18/2009 | Routine |
No violation noted during this evaluation. | 08/11/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/30/2008 | Routine |
No violation noted during this evaluation. | 11/06/2007 | Other |
No violation noted during this evaluation. | 06/24/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
|
06/13/2007 | Routine |
No violation noted during this evaluation. | 02/09/2007 | Followup |
No violation noted during this evaluation. | 01/17/2007 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
01/16/2007 | Routine |
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