All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE TURNED ON AND THE AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. NO CITATION All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE PEST CONTROL LOG BOOK FROM A LICENSE ILLINOIS PEST CONTROL OPERATOR. NO CITATION.
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