Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 6, 2010 | 100 |
|
Aug 1, 2011 | 0 |
|
Aug 8, 2011 | 0 |
|
Aug 15, 2011 | 100 |
|
Jan 3, 2013 | 100 |
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS AND THOSE OUT OF THEIR ORIGINAL CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED REAR SCREEN DOOR IN DISREPAIR. DOOR HAD HOLES IN THE SCREEN AND THE DOOR DID NOT PROPERLY FIT THE DOOR FRAME. MUST REPAIR TO PREVENT ENTRY OF INSECTS. IMPROPER FOOD CONTACT SURFACES OBSERVED. PLASTIC GROCERY BAGS USED TO STORE MEATS, VEGETABLES. INSTRUCTED MANAGEMENT TO USE A PROPER FOOD GRADE STORAGE BAG FOR ALL FOODS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA.
OBSERVED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. MUST REPAIR LEAK.
All employees shall be required to use effective hair restraints to confine hair. SEVERAL OF THE COOKS WERE NOT WEARING A HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES IN THE PREP AREA NEED A HAIR RESTRAINT.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED FRUIT PREP COOLER AT 50F AND REAR PREP COOLER AT 50F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THEM BOTH BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED RAW CHICKEN AT 54F, EGGS AT 55F, EGG ROLLS AT 48F, CRAB RANGOON AT 51F, CUT FRUIT AT 54F, MILK AT 55F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. UNIT TAGGED HELD FOR INSPECTION. ALSO OBSERVED EGG ROLLS STORED ON THE TOP OF A DIRTY WIRE STORAGE RACK INSIDE OF THE PREP COOLER. MANAGEMENT DISCARDED THE FOOD. SERIOUS VIOLATION 7-38-005A.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FOR REPORT #177016 ON 4/6/10 NOT CORRECTED: 30/01- LABEL AND DATE PREPARED FOODS AND THOSE OUT OF THEIR ORIGINAL CONTAINERS. 32/01- IMPROPER FOOD CONTACT SURFACES OBSERVED. PLASTIC GROCERY BAGS USED TO STORE MEATS, VEGETABLES. INSTRUCTED MANAGEMENT TO USE A PROPER FOOD GRADE STORAGE BAG FOR ALL FOODS. 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF. 34/01- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS. 35/01- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA. SERIOUS VIOLATION 7-42-090.
OBSERVED DRAIN LINE LEAKS UNDERNEATH THE REAR EXPOSED HANDSINK AND THE 3 COMPARTMENT SINKS. MUST REPAIR BOTH SINKS FOR LEAKS.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #612376 ON 8/1/11 NOT CORRECTED: 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF. 34/01- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS. 35/01- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA. MANAGEMENT BEGAN WORKING ON CLEANING THE ABOVE AREAS DURING THE REINSPECTION. CRITICAL VIOLATION 7-42-090.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 4 LIVE COCKROACHES ON THE WALLS AND FLOOR OF THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
SEE VIOLATION #14.
MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.
MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.
FOUND CLUTTER STORED ON SHELVING UNITS.(CD'S RADIO ETC.)
FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)
FOUND CEILING WITH CHIPPING PAINT.(MUST SEAL)
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Address |
Distance |
---|---|---|
Looseleaf Lounge | 2915 N Broadway, Chicago | 0.01 miles |
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Restaurant representatives - add corrected or new information about Yummy Yummy Asian Cuisine, 2901 N Broadway, Chicago, IL 60657 »