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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED	Aug 11, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 13, 2011	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 10, 2012	0
No violation noted during this evaluation.	Feb 17, 2012	100

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found hood filters with heavy grease buildup. Found grease trap and 3compartment sink not clean.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at preparation areas.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found missing light shield for fixture at main kitchen.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND CLUTTER ON FLOOR BEHIND CHEST FREEZER. MUST DETAIL CLEAN FLOOR UNDER COOKING EQUIPMENT AND BEHIND FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN CEILING TILES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X2) ABOVE PREP AREA. MUST REPLACE ALL BURNED OUT CEILING LIGHT BULBS.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSEEVED WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO KITCHEN'S FLOOR. FLOOR DRAIN IS USED TO DRAIN WASTE WATER. DRAIN COMING FROM SECOND FLOOR, OBSERVED EMPLOYEES MOPING WATER IN KITCHEN WHEN I FIRST WALKED IN KITCHEN. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. BY THE END OF INSPECTION DRAIN WAS FIXED AND WATER IS DRAINING PROPERLY.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTEED FROM REPORT#614283 DATED JUNE 13 FOR VIOLATION #33 ( MUST CLEAN INSIDE SHELVES OF INSIDE COOLERS AND GASKETS) INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME.
All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEE FOOD BUCKETS AND OTHER FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD 6' OFF THE FLOOR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES ARE STORED WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO STORE PROPERLY IN A CLEAN AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRT AND RUSTY CANS ARE USED TO KEEP FOOD AND SPICES ON SPICE RACK. INSTRUCTED TO USE PROPER UTENSILS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: SHELVES THROUGH OUT KITCHEN, COOLER DOORS AND GASKETS, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLE, EXTERIOR SURFACES OF THREE COMP-SINK AND SPICE CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR ALONG WALL BASE AND CORNERS AT KITCHEN, STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS ON KITCHEN'S WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO STORE OFF ICE CUBES IN A CLEAN UTENSIL.

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Restaurants in neighborhood

Name	Address	Distance
Jersey Mike's Subs	26 E Roosevelt Rd Fl, Chicago	0.00 miles
Butterfield Kitchen	22 E Roosevelt Rd, Chicago	0.01 miles
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Artists Cafe	1150 S Wabash Ave, Chicago	0.02 miles
Starbucks Coffee #2639	31 E Roosevelt Rd, Chicago	0.02 miles
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Potbelly Sandwich Works	48 E Roosevelt Rd, Chicago	0.03 miles
Trader Joe's #701	1147 S Wabash Ave, Chicago	0.03 miles
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Yang, 28 E Roosevelt Rd, Chicago, IL 60605 - Restaurant inspection findings and violations

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