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Business Info

Restaurant: Wolfgang Puck, T-3
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 5
Last inspection: Nov 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AT IMPROPER TEMPERATURE 50.2F,CRITICAL VIOLATION,CITATION ISSUED,NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,TAGGED COOLER,TECHNICIAN CAME TO FIX THE COOLER,MUST BE 40F OR BELOW
All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED;FOUND COOKED CHICKEN AT 48.2F,COOKED TURKEY AT 45.9F,GRATED CHEESE AT 46.9F,ALFREDOS SAUCE 47.8F,MARINARA SAUCE 49.5F,BOLOGNESE SAUCE 48.6F TOTAL 10 LBS $150.00,MANAGER DISCARDED THE FOOD;COLD FOOD MUST BE 40F OR BELOW
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 LIVE FRUIT FLIES ON THE WALLS OF THE BAR AREA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST NOT HAVE FRUIT FLIES IN THE RESTAURANT;GIVEN 5 DAYS 08-12-10 TO CORRECT THE VIOLATION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID IN ICE BIN AT BAR AREA;INSTRUCTED NOT TO USE ICE FROM 1 ICE BIN FILLED WITH BOTTLES; MUST RECAULK DISH AREA SINK AND WALLS;MUST CLEAN DISH AREA HOOD-FULL OF DUST,CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS KITCHEN AND BAR MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLERS

FOR NEXT REGULAR INSPECTION
AT THIS TIME FOUND NO FRUIT FLIES IN THE BAR,ANDERSON PEST COMPANY SERVICE THE PREMISES 08-06-10 AND 8-11-10.
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TRAYS AND CART FOR STORING CLEAN PLATES AND UTENSILS UNCLEAN,MUST CLEAN AND MAINTAIN,INSTRUCTED TO RETURN PLATES ,CUPS AND OTHER UTENSILS IN THE DISHMACHINE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN WALK IN COOLER AND PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ROLLERS OF SHELVES INSIDE WALK IN COOLER RUSTED,MUST REPLACE ROLLERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. LOOSE SCREW ON FLOOR INSIDE WALK IN COOLER MUST BE FIXED/ SCREW TIGHTLY
The walls and ceilings shall be in good repair and easily cleaned. CEILING INSIDE WALK IN COOLER WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; DAMAGED WALLS AT THE REAR END MUST BE REPLACED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 2 BROKEN LIGHT SHIELDS AT THE REAR AREA MUST BE REPLACED

VENT COVER IN BAR AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND PIPE CONNECTION IN COOKING LINE/PREP AREA NOT CLEAN MUST CLEAN AND MAINTAIN; LIGHT SUPPORT IN THE BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON CORNERS OF THE WALK IN COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DISH AREA NEEDS REPAINTING ,KEEP CLEAN AND MAINTAIN; CEILING ABOVE BAR AREA UNCLEAN, WOOD CEILING IN DINING AREA UNCLEAN WITH DUST ACCUMULATION,CEILING FAN IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN,
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD FILTER ABOVE DISHMACHINE VERY DIRTY ,MUST BE REPLACED; PORTABLE AIR FAN IN DISH AREA NOT CLEAN MUST CLEAN AND MAINTAIN; REAR DOOR SWEEP MUST BE READJUSTED TO PROPERLY SEAL DOOR

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN FRONT, REAR PREP AND IN BAR AREA.
INSTRUCTED TO REPLACE DEAD/MISSING LIGHT BULB IN HOOD ABOVE GRILL AND FRYERS IN REAR PREP AREA.
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN CORNER ABOVE REACH-IN FREEZER.
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK (NOTED PLASTIC WRAPPED AROUND RUBBER STOPPER).---------MUST REPAIR FAUCET (HOT) HANDLE WRAPPED WITH A PIECE OF CLOTH AT ONE COMPARTMENT/PREP SINK IN FRONT PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants