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Business Info

Restaurant: Wolfgang Express
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 8
Last inspection: Nov 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN REAR AREA UNCLEAN ,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS/SHELVES IN DISPLAY COOLER FOR SANDWICHES UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND BEHIND COOKING EQUIPMENT,COOLERS AND DISH AREA UNCLEAN ,FOOD DEBRIS AND STANDING WATER MUST BE CLEAN,KEEP DRY AND MAINTAIN;GREASE TRAP AREA MUST KEEP DRY AND CLEAN AT ALL TIMES
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

AIR FAN IN 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
FLOORS UNDER AND BEHIND COOKING EQUIPMENT,COOLERS AND DISH AREA UNCLEAN ,FOOD DEBRIS AND STANDING WATER MUST BE CLEAN,KEEP DRY AND MAINTAIN;GREASE TRAP AREA MUST KEEP DRY AND CLEAN AT ALL TIMES
RACKS/SHELVES IN DISPLAY COOLER FOR SANDWICHES UNCLEAN,MUST CLEAN AND MAINTAIN
CEILING TILES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
LIGHT FIXTURES IN REAR AREA UNCLEAN ,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS BETWEEN BAR AND ICE MACHINE AREA MUST BE REPAINTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER HANDSINK NEAR WOODEN PIZZA OVEN UNCLEAN,FLOOR UNDER ICE MACHINE UNCLEAN,FLOOR UNDER HANDSINKS IN BAR AREA UNCLEAN, MUST CLEAN AND MAINTAIN

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 3 PREP COOLERS -FOR PIZZA,SALADS/SANDWICHES AND CONDIMENTS -BEING FIXED BY THE TECHNICIAN,NO FOOD INSIDE COOLERS;TAG COOLERS, NO CITATION ISSUED , INSTRUCTED TO FAX LETTER WHEN ALL COOLERS HAS BEEN FIXED 40F OR LESS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK,ALL CORNERS OF HOT HOLDING EQUIPMENT AND ICE MACHINE,UNDER COOLER UNCLEAN,FOOD DEBRIS MUST DETAIL CLEAN AND MAINTAIN,MUST FLUSH FLOOR DRAINS REGULARLY
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALL /WINDOW BEHIND ICE MACHINE DIRTY WITH HOLES,MUST DETAIL CLEAN AND SEAL HOLES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF REAR EXIT DOOR

REMOVED TAG,3 PREP COOLERS NOW AT 38F-40F CAN NOW USE THE COOLERS
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED

The walls and ceilings shall be in good repair and easily cleaned. WALLS /CEILING ABOVE PREP/GRILL AREA UNCLEAN MUST CLEAN AND MAINTAIN; BASEWALLS THRUOUT DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
VENT COVERS ABOVE GRILL AREA UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BOILER AREA AND GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN; CRACKED AND DAMAGED FLOOR TILES IN BAR AREA AND DINING AREA MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR SODA BOXES AT THE REAR UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK FAUCET IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

SHELVES UNDER COLD HOLDING FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS UNDER COOLER,UNDER COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
AIR VENTS IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
THERMOMETER MUST BE PROVIDED IN PREP COOLER BY THE STEAM TABLE
REAR AREA MUST BE ORGANIZED AND CLEANING EQUIPMENT MUST BE PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR, FRONT PREP AND FRONT BAR, ALONG THE WALLS AND UNDER STORAGE RACKS WITH DRIED FOOD DEBRIS ACCUMULATION, AND FLOORS INSIDE STORAGE ROOM BEHIND BAR.
INSTRUCTED TO SEAL HOLE/OPENING ON FLOOR BASEBOARD IN CORNER BEHIND OVEN/STEAMER (NEXT TO WALK-IN COOLER IN REAR PREP AREA.------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND COOKING EQUIPMENT.
INSTRUCTED TO FIX/SEAL OPENING AT 4 COMPARTMENT BAR SINK BETWEEN 1ST AND 2ND COMPARTMENT BEHIND BAR.------------MUST REPLACE MISSING COVER FOR BACK FLOW PREVENTER OR VACUUM BREAKER AT MOP SINK IN REAR AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES BEHIND LOWER AND UPPER PANEL OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, ALL DRAWER COOLERS, INTERIOR SURFACES OF UNUSED COOLER, WATER, ELECTRICAL AND GAS PIPES WITH EXCESSIVE GREASE ACCUMULATION, CONDUITS, STORAGE RACKS INSIDE WALK-IN COOLER, RACKS INSIDE GLASS COOLER BEHIND BAR, INTERIOR SURFACES OF 4 COMPARTMENT BAR SINK WITH HEAVY LIME BUILD-UP BEHIND FRONT BAR, PREP STORAGE AND SHELVES IN FRONT PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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