1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Wing Chan
Address: 2157 S China Pl, Chicago, IL 60616
Type: Restaurant
Total inspections: 4
Last inspection: Aug 30, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Wing Chan, 2157 S China Pl, Chicago, IL 60616 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.221.136.167 will be logged.

Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 30 FRESH, WHOLE DUCKS HANGING AT REAR PREP AREA INSIDE METAL CASE AT IMPROPER TEMPERATURE OF 51.8F. MANAGER STATES SAID PRODUCT WAS HANGING IN SAID LOCATION SINCE 02/16/10. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER/OWNER WAS NOTIFIED ON 04/28/07 AND 06/25/07 REGARDING WATER ACTIVITY ON POTENTIALLY HAZARDOUS FOODS (I.E DUCK, ROAST PORK, CHICKEN,ETC) HELD AT ROOM TEMPERATURE SHOULD HAVE A FINAL TESTING OF LESS THAN 0.85 FOR WATER ACTIVITY. MANAGER WAS INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION AT 40F AND BELOW FOR COLD FOODS OR HOT FOODS AT 140F AND ABOVE AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID PRODUCTS. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN DOCUMENTATION PROVIDED REGARDING WATER ACTIVITY. PACKAGING FOR SAID PRODUCT (HEAD ON FEET ON DUCKLING-BULK 5.5) STATES 'KEEP REFRIGERATED OR FROZEN.' CRITICAL 7-38-005 (A) ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AREA NOT CLEAN. FOUND EXCESSIVE WASTE GREASE SPILLS ON WALLS AND SURROUNDING GROUND. INSTRUCTED TO CLEAN AND MAINTAIN SAME TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN PREP COUNTER AND HAND SINK AT FRONT PREP AREA. INSTRUCTED TO REMOVE RUST BUILD-UP FROM FOOD SCALE, EXTERIOR OF EQUIPMENT, AND REPAIR PEELING SECTIONS AT VENTILATION HOOD.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: PREP WALLS BY REAR PREP AREA, WALLS, CEILING, AND FAN GRID COVERS INSIDE WALK-IN COOLER, EXTERIOR OF CABINETS AT FRONT PREP AREA, VENTILATION HOOD, VENT COVERS, ICE BIN, BULK FOOD CONTAINERS,TOILETS, AND WASHBOWLS IN TOILET ROOMS AT 2ND FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT REAR PREP AREA, TOILET ROOMS, AND 2ND. FLOOR STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULB IN UTILITY ROOM, REPLACE CRACKED LIGHT SHIELD ABOVE THREE COMPARTMENT AT REAR PREP AREA, AND CLEAN LIGHT SHIELDS AT REAR PREP AREA.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SLOW DRAINING THREE COMPARTMENT SINK.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE STOCK AND ITEMS FROM 2ND FLOOR STAIRCASE AND STORE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.

VIOLATION ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN PREP COUNTER AND HAND SINK AT FRONT PREP AREA. INSTRUCTED TO REMOVE RUST BUILD-UP FROM FOOD SCALE, EXTERIOR OF EQUIPMENT, AND REPAIR PEELING SECTIONS AT VENTILATION HOOD.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: PREP WALLS BY REAR PREP AREA, WALLS, CEILING, AND FAN GRID COVERS INSIDE WALK-IN COOLER, VENTILATION HOOD, VENT COVERS, ICE BIN, BULK FOOD CONTAINERS,TOILETS, AND WASHBOWLS IN TOILET ROOMS AT 2ND FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT REAR PREP AREA, TOILET ROOMS, AND 2ND. FLOOR STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE THREE COMPARTMENT SINK AT REAR PREP AREA.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE STOCK AND ITEMS FROM 2ND FLOOR STAIRCASE AND STORE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
All cold food shall be stored at a temperature of 40F or less. FOUND 36 FRESH, WHOLE DUCKS HANGING INSIDE WALK-IN C0OLER AT IMPROPER TEMPERATURE OF 54.0F. NO TIME/TEMPERATURE LOGS PROVIDED FOR SAID PRODUCTS. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON PRODUCTS AND INSTRUCTED TO PROVIDE DOCUMENTATION REGARDING WATER ACTIVITY. MANAGER/OWNER STATES PRODUCT WAS HELD AT ROOM TEMPERATURE PRIOR TO BEING PLACED INSIDE WALK-IN COOLER. MANAGER/OWNER WAS NOTIFIED SEVERAL TIMES REGARDING SAID PRODUCT. CRITICAL 7-38-005 (A) ISSUED.

FOUND HOUSE FLIES AND FRUIT FLIES AT FRONT AND REAR OF PREMISES. OBSERVED 10 FLIES ON WALLS AND FLYING AROUND.SERIOUS VIOLATION. CITATION ISSUED.
FOUND FOLLOWING NOT CLEAN:INTERIOR OF WALK IN COOLER, SHELVING UNITS AT REAR,AND SINKS AT REAR OF PREMISES.
FOUND FLOORS AT REAR OF PREMISES WITH EXCESSIVE GREASE.
FOUND NO LABELS ON BULK FOOD.(SUGAR, STARCH,ETC.)

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Wing Chan to others? (optional)

Yes

  

No

Add photo of Wing Chan (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.221.136.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants