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Business Info

Restaurant: Windy's Deli
Address: 1013 1/2 E 53rd St, Chicago, IL 60615
Type: Restaurant
Total inspections: 3
Last inspection: Mar 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL CORNERS IN REAR REMOVING OR ELEVATING ALL UNUSED ARTICLES PREVENTING INSECT/RODENT ACTIVITY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD AND SOME CHIPPED PAINT BEHIND COUNTER. MUST PAINT/REPAINT WITH A NON-TOXIC PAINT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, UNDER/BEHIND ALL HEAVY EQUIPTMENT, IN CORNERS REMOVING ALL DEBRIS & HEAVY BUILD-UP IN CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGH-OUT REMOVING ALL DUST AND SEAL ALL HOLES THROUGHOUT PREVENTING ANY INSECT HORBAGE/ENTRANCE.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND FIXTURES, ETC IN REAR STORAGE. REMOVE ALL PEELING PAINT OFF CEILING IN REAR STORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS SCATTERED IN FRONT PREP AREA ALONG FRONT LEDGE, INSIDE FILE CABINET, ON WOODEN PLANK UNDER STEAM TABLE AND FLOOR ALONG WALLS IN NORTHEAST CORNER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, HOLDING UNITS, STEAM TABLES, COUNTERS, LEDGES, SHELVES.
REPAIR LEAKING FAUCET ON 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN DISH WASHING AREA.
All food not stored in the original container shall be stored in properly labeled containers. LABEL PACKAGED SALADS AND PASTRIES IN DISPLAY COOLER AND COUNTER AREAS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF DISPLAY COOLER 53.6F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF CHEESECAKE 55.9F, POTATO SALAD 54.8F, COLESLAW 54.6F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

MICE DROPPINGS REMOVED IN PREP AREA.
PACKAGED SALADS LABELED.
EQUIPMENT CLEANED.
DAMAGED FLOOR TILES REPLACED.
WALLS AND CEILINGS REPAIRED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN DISH WASHING AREA.
REPAIR LEAKING FAUCET ON 3-COMP SINK.
STORAGE AREAS ORGANIZED.
STORE WASH CLOTHS IN SANITIZING SOLUTION.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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