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Business Info

Restaurant: Windy City Produce Mart
Address: 3340 N Pulaski Rd, Chicago, IL 60641
Type: Grocery Store
Total inspections: 6
Last inspection: Dec 12, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Unnecessary articles stored in rear. Instructed to detail clean area and organize stock and elevate 6inches or higher.
Floor along wallbase, behind equipment and stock not cleaned or maintained. Instructed to detail clean and reseal floor in rear and walk-in unit with non-toxic sealant.
Walls and ceiling tile not maintained. Instructed to repalce any damaged ceiling tile, seal all holes and openings in walls and repaint walls.
Storage shelves in coolers, dry goods, cooking equipment not cleaned. Instructed to detail clean and sanitize.
Foods not properly labeled and dated in cooler. Instructed to label and date all foods not in original container.
Storage shelves-dry goods and inside coolers rusted. Instructed to apply non-toxic sealant to surface.
Faucet leaking at utility sink. Instructed to repair to prevent leak.
Light bulb not shielded inside cooler. Instructed to shield all bulbs.

Prep tables, cooking equipment, sinks, storage shelves not cleaned. Instructed to detail clean and sanitize.
Floors along wallbase, in corners and behind equipment not cleaned. Instructed to detail clean daily. Floor inside walk-in cooler not maintained. Instructed to repair all cracks and reseal floor.
Ceiling not maintained in display area. Instructed to replace any damaged or missing ceiling tile. Walls in rear and toilet rooms not maintained. Instructed to remove peeling paint, reseal and paint walls.
Light bulbs not shield under produce display in area and walk-in freezer. Instructed to shield all bulbs or install shatter proof bulbs.
Faucet at utility sink not maintained. Instructed to repair leak or replace faucet
Unecessary articles stored in rear and coolers. Instructed to properly store all stock 6 inches or higher of floor and away from wall.
Foods inside deli cooler not properly labeled. Instructed to label all deli meats that have seals broken with in five of opening.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST BRUSH AT THE CORNER AND MIDDLE OF EXIT AND ENTRANCE DOORS; MUST REPAIR LEAKING CONDENSER IN THE MEAT CUTTING AREA; RUSTY ELECTRICAL PIPES/TUBES IN MEAT AREA MUST BE REPLACED; VENT COVERS THROUGHOUT GROCERY ,ABOVE HOT HOLDING CABINET UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN WALK IN FREEZER,WALK IN COOLER(OUTSIDE),DRY INGREDIENTS ,3 COMPARTMENT SINK,MEAT CUTTING ROOM,MUST BE REPLACED; CHOPPING BOARDS IN PRODUCE AREA,MEAT SECTION AND MEAT CUTTING ROOM VERY DIRTY AND DEEP CUTS MUST BE REPLACED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PRODUCE WALK IN COOLER AND MEAT SECTION UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING INSIDE WALK IN COOLER(OUTSIDE)VERY DIRTY WITH PEELING PAINT MUST CLEAN AND REPAINT; CEILING IN MEAT CUTTING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; WATER DAMAGED CEILING TILES IN THE GROCERY AREA MUST BE REPLACED; BASEWALLS THROUGHOUT MEAT AND DELI AREA VERY DIRTY,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES ABOVE DELI AREA MUST BE REPLACED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHBULBS INSIDE HOT HOLDING CABINET FOR COOKED CHICHARRON MUST BE SHATTER RESISTANT,MUST REPLACE BULBS,MUST SHOW LABEL -SHATTER PROOF OR SHATTER RESISTANT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN WOMEN'S TOILET MUST BE PROVIDED
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN HOT HOLDING CABINET AND THERMOMETER TO CHECK COOKED FOOD'S TEMPERATURE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR SECTION AND CLEAN SHELVES AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE GROCERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HANDSINK WITHOUT SOAP AND PAPER TOWEL,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWEL IN HANDSINK AT ALL TIMES
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT # 539310,06-02-11 NOT CORRECTED,NOW SERIOUS VIOLATION,CITATION ISSUED; FOUND THE FF:#32 MUST READJUST BRUSH AT THE CORNER AND MIDDLE OF EXIT AND ENTRANCE DOORS,RUSTY ELECTRICAL PIPES /TUBES IN MEAT AREA MUST BE REPLACED ;# 33 RUSTY SHELVES IN WALK IN FREEZER ,MEAT CUTTING ROOM ,IN 3 COMPARTMENT SINK MUST BE REPLACED,CHOPPING BOARDS IN PRODUCE AREA,MEAT SECTION AND MEAT CUTTING ROOM VERY DIRTY AND DEEP CUTS MUST BE REPLACED ; #35 BASEWALLS THROUGHOUT MEAT AND DELI AREA VERY DIRTY MUST CLEAN AND MAINTAIN, # 36 LIGHTBULBS INSIDE HOT HOLDING CABINET MUST BE SHATTER RESISTANT,MUST SHOW PROOF; GIVEN 5 DAYS 12-08-11 TO CORRECT THE VIOLATIONS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS IN THE DRY STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN,MUST ORGANIZE SUPPLIES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN FLOOR IN PRODUCE AREA MUST BE DRY,CLEAN AND MAINTAIN; FOOD BOXES IN WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
The walls and ceilings shall be in good repair and easily cleaned. DIRTY WALLS IN THE GROCERY AREA , PREP AREA AND MEAT CUTTING ROOM MUST CLEAN AND MAINTAIN

LIGHT FIXTURES HAS BEEN CLEANED
HAS BEEN CORRECTED, DOOR SWEEP HAS BEEN READJUSTED AND NEW BRUSH INSTALLED,PIPES /ELECTRICAL TUBES HAS BEEN REPLACED,ALL SHELVES,CHOPPING BOARDS ARE NEW,BASEWALLS HAS BEEN REPAINTED AND LIGHT BULBS ARE SHATTER RESISTANT,WITH DOCUMENTS /RECEIPT FROM LPS CORP 2308 N 17TH AVE,FRANKLIN PARK IL
HAS BEEN CORRECTED
HAS BEEN CORRECTED
GROCERY STORE HAS BEEN REPAINTED,WALLS CLEAN

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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