All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER MUST REPAIR USING A NON-TOXIC FINISH. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER THE DEEP FRYER IS DIRTY,CLEAN FLOORS IN DETAIL. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution. All food not stored in the original container shall be stored in properly labeled containers.All food stored in coolers must be dated & labeled. The walls and ceilings shall be in good repair and easily cleaned.WALLS IN BASEMENT DRY STORAGE AREA ARE NOT SMOOTH,EASILY CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR AREA DOOR The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MOLDY CHALKING FROM WALL BY DISH MACHINE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, IN KITCHEN AREA
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