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Business Info

Restaurant: William's Produce
Address: 6309 W Grand Ave, Chicago, IL 60639
Type: Grocery Store/Taqueria
Total inspections: 6
Last inspection: Nov 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES IN REAR STORAGE AREA.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE IN REAR KITCHEN (BEHIND MEAT PREP AREA).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 3 COMPARTMENT SINK (TAQUERIA AND MEAT PREP AREA) DIVIDER WELDED UNEVEN. INSTRUCTED TO BE SMOOTH AND EASILY CLEANABLE.--------MUST SEAL OPENING ON SHELVES BEHIND TAQUERIA COUNTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTS MUST BE SHIELDED INSIDE MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF REACH IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION AROUND DOOR IN REAR AREA, INTERIOR SURFACES OF 3 COMPARTMENT SINK IN TAQUERIA AREA, INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BEHIND TAQUERIA AREA).
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE MULTI-USE UTENSIL RACK NEXT TO 3 COMPARTMENT SINK IN MEAT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HANDSINK IN REAR COOKING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF REACH IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION AROUND DOOR IN REAR AREA, INTERIOR SURFACES OF 3 COMPARTMENT SINK IN TAQUERIA AREA, INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BEHIND TAQUERIA AREA).--------MUST REPAIR/REPLACE MISSING FLOOR TILE INFRONT ENTRANCE AREA.
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE MULTI-USE UTENSIL RACK NEXT TO 3 COMPARTMENT SINK IN MEAT PREP AREA.
INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HANDSINK IN REAR COOKING AREA.

Interior ice machine panel, cooking equipment, coolers not cleaned. Instructed to detail clean and sanitize.
Ceiling,light and ventilation covers not cleaned. Instructed to detail clean covers and replace damaged ceiling tile.
Light bulbs not shielded in produce area. Instructed to sheild bulbs or install shatter proof bulbs.
Unnecessary clutter stored in rear. Instructed to remove all unused articles and detail clean areas.
Dish washing facilities not maintained or operated. While running and draining in middle of rear three compartment sink, water coming up right side of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

Violation #24 now corrected.
Violation #33 now corrected.
Ceiling,light and ventilation covers not cleaned. Instructed to detail clean covers and replace damaged ceiling tile.
Violation #36 now corrected.
Unnecessary clutter stored in rear. Instructed to remove all unused articles and detail clean areas.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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