Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO THREE COMPARTMENT SINK OR APPROVED DISHMACHINE ON PREMISES. SOME ITEMS ARE MULTI USE. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO EXPOSED HAND BOWL IN FOOD PREP AREA AS REQUIRED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. APPROX 15 MICE DROPPINGS ON SITE, ALSO REAR DOOR NOT RODENT PROOF. NO PEST CONTROL LOG BOOK ON SITE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STOCK SHELVES IN KITCHEN AREA NEED DETAIL CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The walls and ceilings shall be in good repair and easily cleaned. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. STOVE MUST BE VENTED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE AREAS NEEDS DETAIL CLEANING.
Restaurant representatives - add corrected or new information about Willfeed Peace Kids Cafe, 6455 S Peoria St, Chicago, IL 60621 »