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Business Info

Restaurant: Wil Bur's Red Hots
Address: 6359 W Montrose Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 4
Last inspection: Jan 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET OF WALKIN FREEZER MUST BE REPLACED; ICE MACHINE WITH LITTLE MINERAL DEPOSITS ALONG THE WALLS MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER UNCLEAN,MUST CLEAN AND MAINTAIN;CAN OPENER UNCLEAN,MUST BE CLEAN ; INTERIOR COOLER MUST BE CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT UNCLEAN WITH GREASE,MUST DETAIL CLEAN AND MAINTAIN; FLOOR IN MEN'S TOILET UNCLEAN,MUST BE CLEAN AND MAINTAIN FOOD BOXES INSIDE WALKIN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT IN KITCHEN AND FRONT AREA UNCLEAN,MUST BE CLEAN,CEILING TILES IN WOMEN'S TOILET WITH HOLES,MUST BE SEALED/MUST FIXED; MISSING WALL COVING NEAR 3 COMPARTMENT SINK MUST BE REPLACED

Faucet at exposed handsink not properly working. Instructed to repair to provide adequate water pressure.
Evidence of rodent activity on premises. Found mice droppings in pizza prep area under table, approximately 30 mice dropping and in storage area behind storage racks, approximately 20 mice dropping. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020.
Facilities not maintaining proper temperature. Found reach-in prep cooler at 46.4 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). 'Held for Inspection' tag placed on cooler.
Potentially hazardous foods does not meet temperature requirement during storage, display and service. Found deli meats inside reach-in cooler listed above at 51.6 F and sliced condiments and various salad dressings. Instructed that all potentially hazardous foods must be stored at 40 F or below. Manager voluntarily discarded and denatured. Value $30, 15 lbs. Critical citation issued 7-38-005(A).
Floor behind equipment and along wallbase in storage and prep areas not cleaned. Instructed to detail clean daily and remove food debris.
Ventilation and light covers throught-out not cleaned. Instructed to detail clean.
Thermometer not conspicuous inside coolers. Instructed to have thermometers visible inside all colers.
Unnecessary articles stored through-out rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Cooking equipment, storage shelves, interior cooler and pizza exhaust hood not cleaned. Instructed to detail clean and sanitize.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Multi use articles not properly stored. Instructedto invert utensils to prevent contamination before use.

Multi use articles not properly stored. Instructedto invert utensils to prevent contamination before use.
Cooking equipment, storage shelves, interior cooler and pizza exhaust hood not cleaned. Instructed to detail clean and sanitize.
Floor behind equipment and along wallbase in storage and prep areas not cleaned. Instructed to detail clean daily and remove food debris.
Ventilation and light covers throught-out not cleaned. Instructed to detail clean.
Violation #38 now corrected.
Violation #40 now corrected.
Violation #41 now corrected.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Violation #18 now corrected.

Floor behind equipment and along wallbase not cleaned. Instructed to detail clean.
Light covers through-out prep area not cleaned. Instructed to detail clean.
Faucet at three compartment sink not maintained. Instructed to repair or replace faucet to prevent leak at neck.
Cooking equipment, cutting boards, coolers, prep tables and can opener not cleaned. Instructed to detail clean and sanitize.
Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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