Wicker Park Seafood and Sushi Bar, 11601 W Touhy Ave, Chicago, IL 60666 - Restaurant inspection findings and violations



Business Info

Restaurant: Wicker Park Seafood and Sushi Bar
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 5
Last inspection: Dec 7, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Wicker Park Seafood and Sushi Bar, 11601 W Touhy Ave, Chicago, IL 60666 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Dec 8, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sep 21, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jan 10, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 7, 2012 100

Violation descriptions and comments

Aug 4, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF DISPLAY COOLER UNCLEAN,MUST BE CLEAN ALL THE TIME
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN THE COOLER MUST BE REPLACED,ALWAYS MONITOR COOLER TEMPERATURE AT 40F OR BELOW

Dec 8, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN 2ND PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
MUST CLEARLY POST CONSUMER ADVISORY REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN.

Sep 21, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DAMAGED DOOR HANDLE OF 2 DOOR COOLER MUST BE REPLACED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3COMPARTMENT SINK,PREP AREA AND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELF IN THE DISH AREA ABOVE DISH MACHINE MUST REMOVE RUST,CLEAN AND MAINTAIN

Jan 10, 2012

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON CORNERS OF KITCHEN NOT CLEAN MUST CLEAN AND MAINTAIN; FLOORS BY GLASS WINDOWS UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENT COVERS IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN; VENT COVERS IN FRONT PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR COOLERS IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

Dec 7, 2012

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN MAIN PREP AND IN BAR AREA, MUST CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND BAR.
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR EMPLOYEE LOCKER ROOM/STORAGE ROOM. ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE EMPLOYEE LOCKER ROOM/STORAGE ROOM.

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