All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXHAUST FANS INSIDE REACH IN FREEZERS,ON BASE OF SODA DISPENSING MACHINE AT DINING,ON MOP SINK, ON INSIDE BOTTOMS OF REACH IN FREEZERS, AND ON INSIDE OF DEEP FRYERS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOORS AT WASHER/DRYER LAUNDRY AREA, INSTRUCTED TO CLAEN AND MAINTAIN DRY AT ALL TIMES.ALSO FLOORS THROUGHOUT DINING AND FLOORS IN TOILETS WITH DEBRIS NEEDS CLEANING. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DEBRIS ON WALLS AT MOP SINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING AT 3COMP.SINK,SLOW DRAING ON EXPOSE HAND WASH SINKS,AND PLASTIC PIPE UNDER EXPOSE SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE/ SCRAPE ENCRUSTED FOOD UNDER THE ICE BIN,NORTH EAST CORNER POOR HYGIENIC PRACTICES. OBSERVED CERTIFIED MANAGER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,INCLUDED HANDLING MONEY AND REGISTRAR, THAN GOING BACK TO TOUCHING READY TO EAT FOOD(MINI HAMBURGERS)WITHOUT CHANGING GLOVES NOR WASHING HANDS.EXPLAINED HAND WASHING PROCEDURE. CRITICAL VIOLATION: 7-38-010(A) HOOOO78533-10
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