Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Nov 29, 2010 | 0 |
No violation noted during this evaluation. | Dec 16, 2010 | 100 |
|
Nov 21, 2011 | 50 |
|
Dec 4, 2012 | 50 |
|
Jan 9, 2013 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE
All cold food shall be stored at a temperature of 40F or less. FOUND DELI MEAT AND BEANS PATTIES THAT STORED AT PREP COOLER AT TEMPERATURE RANGING BETWEEN 52.4F-48.5F. LARGE TOASTER OVEN TOO CLOSE TO PREP COOLER CAUSING FOOD TEMPERATURE TO RISE. INSTRUCTED TO KEEP FOOD AT 40F OR LOWER. 3LBS OF DELI MEAT AND 2LBS OF BEANS PATTIES ARE DISCARDED VALUED AT $20.0
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, NO PROOF OF CLASS REGISTRATION.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
PREVIOUS NON COMPLIANCE INSPECTION SUMMARY REPORT FROM NOVEMBER 21, 2011 NOT DISPLAYED AND VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.
MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Au Bon Pain | 108 N State St, Chicago | 0.00 miles |
Simply Thalia in | 108 N State St, Chicago | 0.00 miles |
Magnolia Bakery | 108 N State St, Chicago | 0.00 miles |
Godiva Chocolatier | 108 N State St, Chicago | 0.00 miles |
Andy's Frozen Custard | 108 N State St, Chicago | 0.00 miles |
Gateway Newstands | 108 N State St, Chicago | 0.00 miles |
Starfruit Cafe | 108 N State St, Chicago | 0.00 miles |
Beard Papa Sweets Cafe | 108 N State St, Chicago | 0.00 miles |
Macy's | 111 N State St, Chicago | 0.02 miles |
Afc Sushi @ Marshall Fields | 111 N State St, Chicago | 0.02 miles |
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