Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 27, 2010 | 0 |
|
Sep 7, 2010 | 100 |
|
Sep 19, 2011 | 50 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF DISPLAY COOLER 59.5F ALL COOLERS MUST MAINTAIN 40F OR REMOVED FROM PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET IN REAR STORAGE AREA, ALONG WALLS, CORNERS AND BASEEBOARDS IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK. INSTALL BACKFLOW DEVICE OR REMOVE THREADS ON FAUCET ON UTILITY SINK.
INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
PROVIDE SHELVING FOR STORAGE.
VIOLATION CORRECTED. UNIT AT -10F.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN ITALIAN BEEF 150.9F AND COOKED TO ORDER FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
PROVIDE ADEQUATE SHELVING FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, SINKS, FRYERS, FRYER CABINETS, GRILL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS BEHIND FRYERS (GREASE BUILDUP). ELEVATE SYRUP OFF FLOOR IN REAR STORAGE AREA.
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. SEAL OPENINGS BEHIND SINK IN WASHROOM. WALLS AND BASEBOARDS NEED CLEANING AND PAINTING IN PREP AND STORAFE AREAS.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
H & M Food | 6558 S Western Ave, Chicago | 0.00 miles |
H & M Food Mart | 6560 S Western Ave, Chicago | 0.00 miles |
Sunrise to Sunset Food Mart, Inc | 6560 S Western Ave, Chicago | 0.00 miles |
Neighborhood Store Food Mart Inc. | 6560 S Western Ave, Chicago | 0.00 miles |
Sindibad Food & Dollar Plus, Inc. | 6560 S Western Ave, Chicago | 0.00 miles |
Tiger Food Mart | 6560 S Western Ave, Chicago | 0.00 miles |
a & M Communications | 6560 S Western Ave, Chicago | 0.00 miles |
Neighborhood Food Mart | 6560 S Western Ave, Chicago | 0.00 miles |
I-57 Rib House #5 | 6514 S Western Ave, Chicago | 0.09 miles |
Mcdonald's | 6515 S Western Ave, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Western's Taste of Chicago, Inc, 6558 S Western Ave, Chicago, IL 60636 »