Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE PROPER ICE SCOOP WITH HANDLE AT 1ST FLOOR BAR, NOT A SHAKER CUP WITHOUT HANDLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN ICE BIN LID ON 1ST FLOOR BAR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE MUST CLEAN.
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