All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FLIES IN THE RECEIVING DOCK REAR AREA,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,CLEAN AND SANITIZE THE AREA,ORGANIZE,KEEP DOORS CLOSED;GIVEN 5 DAYS 06-14-11 TO CORRECT THE VIOLATION All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENT COVERS IN 2 WASHROOMS UNCLEAN MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNCLEAN IN THE FOLLOWING AREAS:LUNCHROOM,WALK IN FREEZER,RECEIVING DOCK,2ND FLR STORAGE,WASHROOM AREA AND MOPSINK ROOM,MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE RECEIVING DOCK AREA MUST BE FIXED All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER
AT THIS TIME NO FLIES IN THE STORE; ENVIROSAFE COMPANY SERVICE DATE WAS 06-07-11 INSTRUCTED TO KEEP AREAS CLEAN HAS BEEN CORRECTED HAS BEEN CORRECTED HAS BEEN CORRECTED HAS BEEN CORRECTED THERMOMETER IN PLACE
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