All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PUT ADDITIONAL WEATHER STRIP AT THE SMALL DOOR IN 2ND FLOOR STORAGE AREA LEADING TO THE ROOF; DOORS IN 2 WASHROOMS WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAINED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MILK COOLER SHELVES UNCLEAN,MUST BE CLEAN AND MAINTAINED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON STAIRWAYS LEADING TO 2ND FLOOR STORAGE AREA ,AND ON REARSIDE 1ST FLOOR UNCLEAN,MUST BE CLEAN AND MAINTAINED All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOPSINK AREA MUST BE ORGANIZED AND CLEAN
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