Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 23, 2010 | 0 |
|
Jun 30, 2010 | 100 |
|
Apr 14, 2011 | 100 |
|
Aug 15, 2011 | 100 |
FRONT EXIT DOOR HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE FRONT EXIT DOOR TIGHT FITTING.
DETAIL CLEAN FLOORS THROUGHOUT IN BASEMENT UNDER SHELVES, IN KITCHEN BEHIND AND NEXT TO HEAVY EQUIPTMENT.
FRONT EXIT DOOR HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE FRONT EXIT DOOR TIGHT FITTING. VIOLATION ABATED
DETAIL CLEAN FLOORS THROUGHOUT IN BASEMENT UNDER SHELVES, IN KITCHEN BEHIND AND NEXT TO HEAVY EQUIPTMENT. VIOLATION ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SHELVES IN THE WALKIN COOLER HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. INSTRU
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL THE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS, FRYER,PREP TABLES, RACKS,SINKS, TRAVEL RACKS,RACKS IN THE WALK IN FREEZER AND PANS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.
The walls and ceilings shall be in good repair and easily cleaned SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE..
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER BEHIND THE COUNTERS AND SHELVES UNDER TABLES. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BAKERY AND IN THE WALKIN COOLER AND SOME BOTTOM WOOD SHELVES HAS CHIPED PAINT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
CLEAN AND SANITIZE BAKERY EQUIPMENT, SHELVES,OVEN,HOODS AND FILTERS,FRYER HOOD ABOVE, TRAVEL RACKS, RACKS IN THE WALKIN COOLER AND REACH IN FREEZER.
CLEAN ALL THE FLOORS - WALKIN FREEZER,WALKIN COOLER AND BAKERY PREP AREA.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Las Tres Campinitas | 2150 W Cermak Rd, Chicago | 0.00 miles |
Torteria Las Futboleras | 2152 W Cermak Rd, Chicago | 0.01 miles |
Bob's Egg Palace | 2151 W Cermak Rd, Chicago | 0.02 miles |
Las Tres Campanitas | 2130 W Cermak Rd, Chicago | 0.04 miles |
Taqueria Chile Bravo | 2128 W Cermak Rd, Chicago | 0.04 miles |
Supermercado Gonzalez | 2158 W 21st Pl, Chicago | 0.07 miles |
San Jose Grocery Inc. | 2158 W 21st Pl, Chicago | 0.07 miles |
San Jose Grocery Store | 2158 W 21st Pl, Chicago | 0.07 miles |
Dona Chela Restaurant | 2200 W 21st Pl, Chicago | 0.07 miles |
St Paul Our Lady of Vilna | 2114 W 22nd Pl, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Wagner's Bakery, 2148 W Cermak Rd, Chicago, IL 60608 »