MUST PROVIDE LIDS TO THE ICE BINS IN THE BAR AREAS. MUST REPLACE CUTTING BOARDS IN PANTRY PREP AREA (REAR OF KITCHEN) THAT HAS DEEP DARK GROOVES/STAINS. MUST DETAIL CLEAN AND MAINTAIN: THE INTERIOR OF THE ICE MACHINE AND DEEP FRYERS IN THE MAIN PREP AREA. SODA MACHINE NOZZLES IN EMPLOYEES CAFETERIA AND GUN HOLDERS IN BAR AREAS. REMOVE AND CLEAN EXCESS ICE IN WALK IN FREEZER (FAR RIGHT) IN THE DRY STORAGE AREA AND GREASE TRAP UNDER 2-COMP. SINK IN MAIN PREP AREA-REMOVE RUST-PAINT IF NECESSARY. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN STORAGE AREAS. MUST PROVIDE RUBBER WALL BASING TO WALLS IN DRY STORAGE AREA BY WALK IN FREEZERS AND AT FRONT ENTRANCE. WASHBOWLS IN THE PUBLIC WOMEN'S TOILET ROOM IN THE BASEMENT AREA SLOWLY DRAINS, MUST FIX AND MAINTAIN IT.
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