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Business Info

Restaurant: Vrj Food Mart Co.
Address: 606 E 61st St Fl, Chicago, IL 60637
Type: Grocery Store
Total inspections: 1
Last inspection: Oct 13, 2010

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0

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Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT THE ONLY SINK ON THE PREMISES (WASHBOWL IN TOILET)PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION #63198-11 ISSUED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND NO EXPOSED HAND SINK ON THE PREMISES FOR PROPER HAND WASHING WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE ONE INSTALLED IN FRONT AREA WHERE NACHOS, BEEF AND HOT DOGS ARE BEING SOLD. MUST EQUIP SINK WITH SOAP AND PAPER TOWELS, MUST HAVE HOT/COLD WATER PER CITY CODE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK NOR EVIDENCE THAT PREMISES HAS BEEN SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL CO. WHO MUST PROVIDE AND MAINTAIN A WRITTEN LOG BOOK WITH THE APPROPRIATE DOCUMENTS INSIDE IT. CITATION #63199-12 ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON THE PREMISES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. NACHO CHEESE, BEEF, HOT DOGS, ETC.). INSTRUCTED TO PROVIDE AND HAVE BOTH ON THE PREMISES AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF WASHBOWL IN TOILET ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND STOCK SHELVES AND HEAVY EQUIPMENT. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE-SEAL ANY DENTS AND FILL ANY CRACKS THROUGHOUT AS NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ANY/ALL CRACKS AT THE WALL BASE AND AROUND ANY/ALL PIPES/CONDUITS AND PROVIDE WALL BASE WHERE NEEDED. MUST REPAIR DAMAGED WALLS IN REAR AND SEAL ALL HOLES IN WALL/CEILING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS AND END CAPS TO LIGHTS ABOVE PREP AREA.
MUST PROVIDE A SELF-CLOSING DEVICE TO TOILET ROOM DOOR.
MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER PER CITY CODE AND A BACK FLOW PREVENTION DEVICE OR IT MUST HAVE A THREADLESS FAUCET SO AS TO PREVENT ATTACHING A HOSE TO FAUCET. MUST PROVIDE MECHANICAL VENTILATION TO TOILET ROOM.
MUST SEAL RAW WOOD ON FRONT COUNTER. MUST REMOVE POP CRATES BEING USED AS SHELVING IN FRONT OF STORE AND PROVIDE SHELVES THAT ARE ATLEAST 6' OFF THE FLOOR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A 3-COMP. SINK WITH COMPARTMENTS LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL, A METAL DRAIN BOARD AND GREASE TRAP ATTACHED, HOT/COLD RUNNING WATER PER CITY CODE AND ADEQUATE WAY OF PLUGGING SINK FOR PROPER WASHING, RINSING AND SANITIZING OF MULTI-USE UTENSILS. CITATION #63200-13 ISSUED.
MUST REMOVE UNNECESSARY ITEMS FROM REAR, ELIMINATE CLUTTER AND ORGANIZE AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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