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Business Info

Restaurant: Village Food Market Inc.
Address: 1759 W 79th St, Chicago, IL 60620
Type: Grocery Store
Total inspections: 7
Last inspection: Oct 25, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned.MUST CLOSE LARGE HOLE INTHE WALL REAR NEAR 3 COMP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD LIGHTS OVER REAR FOOD PREP TABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL COUNTERTOPS FRONT AND REAR NEAR FOOD PREP AREA NEED CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL COUNTERTOPS FRONT AND REAR NEAR FOOD PREP AREA NEED CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLOSE LARGE HOLE IN THE WALL REAR NEAR 3 COMP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHTS OVER REAR FOOD PREP TABLE.
REPAIR LEAK UNDER EXPOSED SINK IN MEAT PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ALONG EAST WALL BEHIND FRONT COUNTER AND ALONG NORTH WALL NEAR ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL COUNTERTOPS FRONT AND REAR NEAR FOOD PREP AREA NEED CLEANING. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN MEAT WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE STANDING WATER IN PANS UNDER PRODUCE DISPLAY COOLER TO PREVENT INSECT BREEDING.
MUST CLOSE LARGE HOLE IN WALL REAR NEAR 3 COMP SINK. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHTS OVER REAR FOOD PREP TABLE.
INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS ARE SERVED. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
MICE DROPPINGS CLEANED IN STORAGE AREAS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL COUNTERTOPS FRONT AND REAR NEAR FOOD PREP AREA NEED CLEANING. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN MEAT WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE STANDING WATER IN PANS UNDER PRODUCE DISPLAY COOLER TO PREVENT INSECT BREEDING.
MUST CLOSE LARGE HOLE IN WALL REAR NEAR 3 COMP SINK. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHTS OVER REAR FOOD PREP TABLE.
INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS ARE SERVED. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

REPLACE MISSING LIGHT SHIELDS IN BUTCHER'S PREP AREA.
REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.
REPLACE POP CRATES WITH SHELVING IN WALK-IN POP/JUICE/PACKAGE MEAT COOLER. PAINT DOOR TO WALK-IN POP/JUICE/PACKAGED MEAT COOLER AND POP DISPLAY SHELVES ON SALES FLOOR.
CLEAN THE FOLLOWING: ALL SHELVES AND COUNTERS BEHIND FRONT SERVICE COUNTER AREA, FREEZERS IN REAR(DEFROST), CABINET UNDERNEATH WASHBOWL IN WASHROOM, SHELVES UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA, AND INTERIOR OF MEAT CASE IN BUTCHER'S AREA.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR BY REACH-IN FREEZERS.
ELIMINATE CLUTTER IN REAR STORAGE AREA AND BEHIND FRONT COUNTER.

REPLACE POP CRATES WITH SHELVING IN WALK-IN POP/JUICE/PACKAGE MEAT COOLER. PAINT DOOR TO WALK-IN POP/JUICE/PACKAGED MEAT COOLER AND POP DISPLAY SHELVES ON SALES FLOOR. REPLACE ALL BLUE POP CRATES IN MEAT DEPT. WITH A PREP TABLE.
CLEAN THE FOLLOWING: ALL SHELVES AND COUNTERS BEHIND FRONT SERVICE COUNTER AREA, FREEZERS IN REAR(DEFROST), CABINET UNDERNEATH WASHBOWL IN WASHROOM, SHELVES UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA, AND INTERIOR OF MEAT CASE IN BUTCHER'S AREA. REPLACE CUTTING BOARDS IN MEAT DEPT.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR BY REACH-IN FREEZERS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT.
MUST CLOSE LARGE HOLE IN WALL REAR NEAR 3 COMP SINK. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP, DISPLAY AND STORAGE AREAS. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. PAINT WALL IN DEEP FREEZER STORAGE AREA BY WALK-IN COOLER.
REPLACE MISSING LIGHT SHIELDS IN BUTCHER'S PREP AREA.
REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.
ELIMINATE CLUTTER IN REAR STORAGE AREA AND BEHIND FRONT COUNTER.

ELIMINATE CLUTTER IN REAR STORAGE AREA AND BEHIND FRONT COUNTER.
DID OBSERVE POOR HYGEINIC PRACTICES DURING INVESTIGATION, BUTCHER TOUCHED MOP AND MOP BUCKET TO DISGARD DIRTY MOP WATER THAN PUT ON GLOVES WITHOUT WASHING HANDS TO SERVE CUSTOMER. HANDS MUST BE WASHED IN BETWEEN TASKS IN FOOD PREP AREA. CITATION ISSUED-CRITICAL 7-38-010(A).
NO SOAP OR HAND DRYING DEVICE PROVIDED IN WASHROOM. CITATION ISSUED-SERIOUS 7-38-030.
REPLACE POP CRATES WITH SHELVING IN WALK-IN POP/JUICE/PACKAGE MEAT COOLER. PAINT DOOR TO WALK-IN POP/JUICE/PACKAGED MEAT COOLER AND POP DISPLAY SHELVES ON SALES FLOOR. REPLACE ALL BLUE POP CRATES IN MEAT DEPT. WITH A PREP TABLE.
CLEAN THE FOLLOWING: ALL SHELVES AND COUNTERS BEHIND FRONT SERVICE COUNTER AREA, FREEZERS IN REAR(DEFROST), CABINET UNDERNEATH WASHBOWL IN WASHROOM, SHELVES UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA, AND INTERIOR OF MEAT CASE IN BUTCHER'S AREA. REPLACE CUTTING BOARDS IN MEAT DEPT.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR BY REACH-IN FREEZERS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT.
: MUST CLOSE LARGE HOLE IN WALL REAR NEAR 3 COMP SINK. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP, DISPLAY AND STORAGE AREAS. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. PAINT WALL IN DEEP FREEZER STORAGE AREA BY WALK-IN COOLER.
REPLACE MISSING LIGHT SHIELDS IN BUTCHER'S PREP AREA.
REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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