Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED TO GET LOG BOOK FROM WILLARD.(HAS 3 SHEETS OF PAPER ONLY).NO CITATION ISSUED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL ALL RAW WOOD IN WALK IN COOLER. All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN ALL DRY STORAGE SHELVES,ALSO SIDE PRODUCE SHELVES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE ALL BROKEN TILES FRONT OF STORE, RESEAL REAR STORAGE FLOOR. The walls and ceilings shall be in good repair and easily cleaned.CEILING HAS BEEN REPAIRED IS SEVERAL PLACES NOE THEY NEED TO SEAL THE NEW DRY WALL, AND CLEAN OR RE-PAINT WALL FRONT. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED BRIGHTER LIGHT IN DISH ROOM, NEED TO REPLACE 3 MISSING LIGHT SHIELDS IN MEAT DEPARTMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR LEAK AT BOTTOM OF 2ND. COMPARTMENT OF THE 3 COMPARTMENT SINK (NOW PIPE LEAKING INTO A BOWL)
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