FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:BLUE CHHESE STORED INSIDE THE PREP COOLER AT TEMP OF 50.7F,DICED TOMATOES AT TEMP OF 46.7F, STORED AT SAME UNIT,HOWEVER THE UNIT AIR TEMP WAS AT 39.9F. FOUND COOKED AND GRINDED SAUSAGE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 103.7F TO 113F,UNIT TEMPERATURE WAS AT 40.7F. PRODUCTS DISCARDED AND DENATURED. POUND 33, VALUE 165.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. EXPLAINED COOLING PROCESS. TIME/TEMPERATURE AND COOLING PROCESS LOG FORMAT GIVEN. CRITICAL VIOLATION:7-38-005(A) HOOOO77582-13 OUTER OPENING NOT PROTECTED: OBSERVED REAR EXIT DOOR HAVING A GAP OF 1/2' TO 2'. INSTRUCTED TO RODENT PROOF AND INSECT PROOF SAID BOTTOM DOOR. ALSO OBSERVED A GLUE STICK FOR FLIES HANGING IN KITCHEN ABOVE PREP TABLE WITH FEW FLIES ON IT. INSTRUCTED TO REMOVE IT. SERIOUS VIOLATION:7-38-020 HOOOO77582-13 OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. PROVIDE LABELS FOR COOKED FOOD, SPECIALLY READY TO EAT PRODUCTS, IN ALL COOLERS AND FREEZERS. DO NOT REUSE ALUMINUM SERVING CONTAINERS. SWEEP FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG BASEBOARD WALL,CORNERS AND BEHIND COOLERS AND OTHER EQUIPMENT(DEBRIS). REPAIR/REPLACE FLOOR TILES IN PREP AND THROUGHOUT. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE AND FOOD DEBRIS).
SWEEP FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG BASEBOARD WALL,CORNERS AND BEHIND COOLERS AND OTHER EQUIPMENT(DEBRIS). REPAIR/REPLACE FLOOR TILES IN PREP AND THROUGHOUT PROVIDE LABELS FOR COOKED FOOD, SPECIALLY READY TO EAT PRODUCTS, IN ALL COOLERS AND FREEZERS. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. DO NOT REUSE ALUMINUM SERVING CONTAINERS CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE AND FOOD DEBRIS).
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