Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAK UNDER 3 COMPARTMENT SINK. Shellfish shall be obtained from an approved source and kept in their original package until sold. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND BUCKET OF OYSTERS STORED IN (REAR) REACH IN COOLER WITHOUT IDENTIFICATION TAGS OR LABELS. INSTRUCTED MANAGER, SHELLFISH CERTIFICATION TAG MUST BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THE RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL AMOUNT OF $32.00 TOTAL COUNT 100 PCS. CRITICAL CITATION ISSUED 7-38-005 (B-2) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES. NOTED DRIED FOOD DEBRIS AND DUST ACCUMULATION. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALL TILES BEHIND PREP TABLE WITH SPILLAGE BY 3 COMPARTMENT SINK.
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