Inspection findings	Inspection Date	Inspection Score (the higher the better)
FACILITIES TO MAINTAIN PROPER TEMPERATURE FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Aug 25, 2010	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 20, 2011	100
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations] FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS	Oct 18, 2012	50
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED	Nov 16, 2012	100

Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DAIRY WALK IN COOLER NOT MAINTAINED AMBIENT AIR TEMPERATURE AT 46.2 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED. TICKET #H000062274 14.
All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.5 F AND 47.3 F- MILK, PUDDING, YOUGURT, EGGS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVES IN POOR REPAIR IN DELI KITCHEN ABOVE SINK. MUST REPAIR/REPLACE DAMAGED SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES AT DELI PREP AREA. MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR IN LIQUOR LOCKUP ROOM AND DEBRIS ON FLOOR AT SAME. MUST CLEAN/KEEP FLOOR DRY THROUGHOUT LIQUOR LOCKUP ROOM AND AT DELI KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DELI KITCHEN 2-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARMENT AND PRODUCE 2-COMPARTMENT FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. MISSING STOPPERS AT 3-COMP. SINKS MUST BE PROVIDED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED DETAILED CLEANING: INTERIOR OF ALL 2 & 3-COMP. SINKS THRU-OUT PREMISES; MEAT & CHEESE SLICERS & AIR VENTS OF FRUIT/VEGES DISPLAY CASES, INCLUDING THE DAIRY CASE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER DELI CASES, AROUND ALL GREASE TRAPS NEED CLEANING. WET FLOOR AT BASEMENT NORTH WALL SECTION MUST BE KEPT DRY & ALL FLOOR DRAINS IN BASEMENT MUST BE CLEANED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
MISSING LIGHT SHIELDS OR END CAPS IN COOLERS & PREP AREAS MUST BE PROVIDED. LIGHT BULBS THAT ARE NOT WORKING IN PREP AREAS & WALK-IN COOLERS (MAIN FLOOR & BASEMENT) MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
WALLS WITH MILDEW AROUND 2-COMP SINK (1st FLOOR); ANY WALLS WITH FOOD STAINS AROUND PREP TABLES MUST BE CLEANED. WATER-STAINED CEILING TILES IN PREP AREAS & GROCERY AISLES MSUT BE REPLACED ALSO. The walls and ceilings shall be in good repair and easily cleaned.

MISSING LIGHT SHIELDS IN DISPLAY, WALK-IN COOLERS, INSTRUCTED TO INSTALL
MISSING AND INACURATE THERMOMETER IN DISPLAY COOLERS, INSTRUCTED TO PROVIDE.
FOOD NOT PROTECTED DURING PREPARATION, ESTABLISHMENT SQUEEZE AND BOTTLE FRESH ORANGE JUICE WITH MANUAL CAPPING, JUICING IS PERFORMED IN UNSANITARY CONDITIONS, THE FRESH ORANGES ARE SQUEEZES IN DUMPSTER/DOCK AREA NEXT TO OPEN TRASH, WASTE AND OTHER PHYSICAL CONTAMINATION. PLASTIC CONTAINERS AND CAPS NOT STORED IN SANITARY CONDITIONS. INSTRUCTED MGR TO DISCONTINUE BOTTLING FRESH SQUEEZED FRUITS AND TO CONTACT CDPH FOR FURTHER INFORMATION. MACHINE IS TAGGED, NOT ALLOWED TO USE.
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
DISPOSABLE CUPS ARE USED AS A MULTI-USE CONTAINERS SPICE STORAGE. INSTRUCTED TO USE PROPER CONTAINERS.
RUSTY SHELVES AND PRODUCE COOLER PANELS, CHIPPED WOULD AND ABSORBANT WOOD SHELVES ARE USED IN DELI COOLER WHERE IT COMES IN CONTACT WITH READY-TO-EAT FOODS, INSTRUCTED TO PROVIDE NON-ABSORBANT SURFACES IN WALK-IN COOLERS
NO DRAIN BOARD ATTACHED TO 3-COMP, 2-COM WHERE MULTI-USE UTENSILS ARE WASHED, INSTRUCTED TO INSTALL.
SHELVES IN ALL WALK-IN COOLERS NOT CLEAN, BASEMENT PREP AREA COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS THRU-OUT PREP AREAS, DOCK AND BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.

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Treasure Island Foods, 680 N Lake Shore Dr, Chicago, IL 60611 - Restaurant inspection findings and violations

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