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Business Info

Restaurant: Trattoria Trullo
Address: 4767 N Lincoln Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: May 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING 1ST FL. & BASEMENT/MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED TO INSTALL SELF-CLOSEING DOOR ON EMPLOYEE RESTROOM IN BASEMENT
All cold food shall be stored at a temperature of 40F or less.//OBSERVED SOME FOOD ITEMS AT IMPROPER TEMPS (SAUSAGES,DICED TOMATOES,COOKED PASTA,FRESH MOZZARELLA CHEESE ) AT 46.9F-48.0F,MGMT PROPERLY DISCAREDED FOOD ITEMS IN COOLER $375.00,40LBS
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD & RUST INSIDE ICE MACHINE WERE ICE IS MADE ,TOP & BOTTOM AREA PLACED HELD FOR INSPECTION TAG ON UNIT INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' GAP AT BOTTOM,CENTER
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATEDS ON ALL FOOD ITEMS IN STORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS ,PANS PLATES IN STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN ,PITTED CUTTING BOARDS IN PREP AREA/NEED SPLASH GUARDS BETWEEN EXPOSED HAND BOWL & STOVE/HAND BOWL & PREP TABLE IN KITCHEN AREA/REPLACE RUSTY BOTTOM DRY STORAGE SHELVE IN KITCHEN AREA,INSIDE WALK IN COOLER OR PAINT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,NOZZLES ON SODA MACHINE BEHIND FRONT BAR NEED CLEANING

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391261
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VILOATION REMAINING SEE REPORT #391261
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391261
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391261
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//VIOLATION REMAINING SEE REPORT #391261
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #391261
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINT ON ALL FOOD HANDLERS WHEN PREPAIRING FOOD ITEMS IN FOOD PREP AREA.

INSTRUCTED TO REPLACE MISSING FAUCET HANDLE EXPOSED HAND SINK IN PREP AREA (BY ICE MACHINE).----------MUST REPLACE BACK FLOW PREVENTER DEVICE AT MOP SINK (NOTED ALUMINUM FOIL WRAPPED AROUND SEALED WITH SILICONE).----------MUST REPAIR LEAKY FAUCET NECK AT 2 COMPARTMENT SINK IN PREP AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD INTERNAL FOOD TEMPERATURE.
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR IN BASEMENT.
INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.-----------INSTRUCTED TO CLEAN AND REPAINT STORAGE METAL RACKS INSIDE WALK-IN COOLER (MIDDLE RACKS) AND REPAINT STORAGE PREP SHELF WITH RUST BUILD-UP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants