Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 16, 2010 | 100 |
|
Aug 15, 2011 | 50 |
|
May 21, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SPIDER WEBS AND DUST BUILD-UP FROM UNDER THE BAR COUNTER,ALSO DETAIL CLEAN WATER PIPE,ABOVE CLEAN GLASSES(BAR AREA).ICE BUILD-UP IN REACH-IN FREEZER IN 1ST FLOOR PREP AREA,MUST BE REMOVED,UNABLE TO CLOSE DOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET IN REACH IN FREZEER IN PREP AREA,1ST FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK IN BASEMENT PREP AREA,ALSO WELD LAST COMPARTMENT SINK(WATER LEAKING FROM OUTER SEAMS) NEXT TO COOLER IN 1ST PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP CUTTING BOARD(KITCHEN).
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER OVERFLOWING FROM GREASE TRAP INTO FLOOR IN PREP AREA, WHEN WATER IS RELEASED FROM COMPARTMENT SINK.INSTRUCTED TO CONTACT A PLUMBER TO FIX A PROBLEM.CRITICAL VIOLATION:7-38-030 H000074084-16 ****PLUMBER ON SIDE ABLE TO FIX PROBLEM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE BROKEN INTERIOR LID OF CHEST FREEZER,INSULATION EXPOSED,IN BASEMENT AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR AND EXTERIOR OF DEEP FRYERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE FAUCET AT BAR 3 COMPARTMENT SINK.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE.(i.e.CHECK VALVES)
FOUND FLOOR DRAINS NOT CLEAN AT BASEMENT.
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
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Name |
Address |
Distance |
---|---|---|
Lulu Belle's Pancake House | 3819-3821 N Southport Ave, Chicago | 0.07 miles |
Violet | 3819-3821 N Southport Ave, Chicago | 0.07 miles |
Wrigleyville Dairy Queen | 3811 N Southport Ave, Chicago | 0.09 miles |
Rodolfo Di Sapio | 3767 N Southport Ave, Chicago | 0.10 miles |
James G.Blaine Elementary School | 1420 W Grace(3800n), Chicago | 0.12 miles |
Tango Sur | 3761 - 3763 N Southport Ave, Chicago | 0.12 miles |
Spencer's Jolly Posh Foods | 1405 W Irving Park Rd, Chicago | 0.13 miles |
Domino's Pizza | 1415 W Irving Park Rd, Chicago | 0.13 miles |
7-eleven #35504 | 1415 W Irving Park Rd, Chicago | 0.13 miles |
Frida's | 3755 N Southport Ave, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Toon's Bar & Grill, 3857 N Southport Ave Bldg, Chicago, IL 60613 »