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Business Info

Restaurant: Tony's Italian Beef
Address: 4100 W Madison St, Chicago, IL 60624
Type: Restaurant
Total inspections: 6
Last inspection: Nov 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST HAVE RUNNING HOT WATER AT TIME OF INSPECTION
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE RUNNING HOT AND COLD WATER AT TOP LOADING SOFT SERVE MACHINE
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PLUMBING TO DIPPER WELL, AT HAND PACK ICE CREAM FREEZER
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL DIRTY LIGHT SHIELDS IN KITCHEN PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ADJUST THRESHOLD AT FRONT DOOR ENTRY AREA

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All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN EXTERIOR SIDES OF COOKING EQUIPMENT. SMALL AMOUNT OF GREASE IN HOODED AREA ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD FOR LIGHTS NEAR WALK-IN FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK CLOGGED; UNCLOG.

REPAIR LEAKING BACKFLOW DEVICE ABOVE UTILITY SINK.
OBSERVED EIGHTY MOUSE DROPPINGS ON FLOOR BY EMPTY ICE CREAM FREEZER IN FRONT AREA, ON FLOOR IN CORNER BY UTILITY SINK, IN OFFICE AREA ON FLOOR AND CLOSET NEXT TO WASHROOM. MUST CLEAN ALL AFFECTED AREAS. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. ALSO OBSERVED OPEN BAIT ON FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO REMOVE; BAIT MUST BE STORED IN ENCLOSED BAIT BOXES. FRONT AND REAR ENTRANCE DOORS NOT COMPLETELY RODENT PROOFED AT BOTTOM; MUST SEAL OPENINGS OBSERVED.
OBSERVED TALL WEEDS ALONG FENCE IN ENCLOSED AREA WHERE DUMPSTER LOCATED; MUST REMOVE TO AVOID RODENT HARBORAGE.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES OR CERTIFIED MANAGER IN DUTY AS REQUIRED WITH A VALID CERTIFICATE. ONE PERSON ON DUTY AT THIS TIME HAS A STATE OF ILLINOIS CERTIFICATE ISSUED 4/2011. MUST PROVIDE.
EVIDENCE OF SMOKING ON PREMISES. ASHES OBSERVED IN WASHROOM ON FLOOR, TOILET AND IN SINK OF WASHROOM; INSTRUCTED TO CLEAN. CIGARETTES AND AN ASHTRAY WITH BUTTS WERE IN OFFICE ON FILE CABINET. INSTRUCTED THAT SMOKING MUST BE DONE OUTSIDE OF ESTABLISHMENT FIFTEEN FEET AWAY FROM THE ENTRANCE.
REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE ROOM; ORGANIZE AND MAINTAIN.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD.
MUST CLEAN AND MAINTAIN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS NEED DETAIL CLEANING IN AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18 AND AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT.
CLEAN WALLS NEAR EXPOSED HANDSINK AND HOT HOLDING UNIT. REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
LIGHT SHIELDS NEEDED FOR LIGHTS IN VENTILATION SYSTEM ABOVE COOKING EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants